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Relais Christine - Surroundings

Exhibitions

Jean-Michel Basquiat until January 21st and Egon Schiele until January 14th at the Fondation Louis Vuitton: two exhibitions which differ by their style, their period, their origin, but by two passionate artists who were both shooting stars in the field of art in their time.

“Southern Geometries, from Mexico to Patagonia” is the title of the exhibition imagined by the Cartier Foundation for contemporary art to present the abundance and variety of patterns in the Latin-American arts. 250 works, from handicrafts to architecture, body painting or abstract art create visual ties between territories and eras since the pre-Colombian era. Until February 24th.

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Relais Christine - Surroundings

Shows

Until January 27th, visit the Théâtre du Lucernaire for ABC D’Airs, an unusual concert mixing emotion, poetry and wit, based on the 26 letters of the alphabet. Four friends from the orchestra of the Opéra national de Paris, a soprano, a pianist, a double bass player and an oboe player have imagined an evening mixing periods and styles, from Rameau to Kurt Weill, Saint-Saëns to Enrique Granados or Astor Piazzolla and les Frères Jacques.

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Relais Christine - Surroundings

Dining Out

Lasserre: the gastronomic institution on the Champs Elysées with its famous roof opening under the sky of Paris welcomes its new Chef, Nicolas Le Tirrand, who worked at Pavillon Ledoyen, Plaza Athénée, 39V and offers: crab in a fine Daïkon turnip jelly, lovage foam and warm pincer; turbot flesh in its juice, sauce of asparagus lettuce with Osetra caviar and as a dessert crêpes Suzette, flambéed at the table. 6-course tasting menu at 190 Euro. 150 to 250 Euro à la carte. Dinner Tue-Sat from 7:00pm, lunch Thu and Fri from noon. 17 avenue Franklin Roosevelt, Paris 8th.

Close to the Eiffel Tower, discover the very unique Masha, a place elegantly bringing together clubbing and gastronomy with a French-Japanese fusion cuisine: tataki beef émincé; red tuna tartare Hon Maguro and caviar; salmon cooked slowly; roasted fillet of organic beef in mustard crust and preserved shallots and as a dessert: macaron of red berries and Hojicha green tea crème brûlée. Closed Sun and Mon. 85 avenue Kléber, Paris 16th.

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