With From the Douanier Rousseau to Séraphine – The Great Naïve Masters, the Musée Maillol pays tribute to the artists called “modern primitive” from the inter-war period who renewed painting in their own way, independently from the avant-garde artists and without academism. Until January 19th.

At the Centre Pompidou, the exhibition Francis Bacon: books and painting explores the influence of literature in the artist’s painting. It also includes the presentation and the reading of literary or philosophic texts from Nietzsche, Aeschyles, Bataille, Leiris…, who inspired him so much. Immerse yourself in Bacon’s imagination, and discover his overwhelming and realistic works. Until January 20th.

The exhibition Toulouse-Lautrec – Resolutely Modern at the Grand Palais shows how this aristocrat from the Languedoc region has chronicled and criticized the “Montmartre culture” of the 1890s, in a non-judgemental way. This retrospective really imposes Toulouse-Lautrec as a precursor of the Avant-Garde movements of the 20th century. Until October 9th.

With Degas à l’Opéra, the Musée d’Orsay shows the artist’s universe: his passionate vision of the opera and its various spaces (stage, dressing room, wings…). This enclosed space, as a microcosm with infinite possibilities, gives Degas the opportunity to play with viewpoints, with the contrast of light and with movements. Until January 19th.

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Opera / Ballets

Mrs Butterfly by Giacomo Puccini is programed at the Opera Bastille. With melodies and sounds inspired by Japan, rediscover the story of a young geisha betrayed by his Western husband. Staged by Robert Wilson, this piece mixes dramatic intensity and violent tragedy. Until November 13th.

With the collaboration of the Festival d’Automne and the Théâtre de la Ville, the Théâtre de Chaillot celebrates the 100th anniversary of the choreographer Merce Cunningham. Two programs from his repertory are presented, gathering 3 of the world’s largest ballet companies: the Opéra national de Paris, the London Royal Ballet and the Opera Ballet Vlaaderen. From October 12th to 26th.

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Dining Out

Selection of the month :

Shabour – According to Do It In Paris, it’s “the sexiest and most exciting” table of the moment! You will enjoy a delicious Israeli cuisine restyled by the chef Assaf Granit: “Frenavon de la paix” bread ; salmon gravlax, beetroots and black radish ice cream ; cooked egg infused in tea and ginger ; wagyu beef with eggplant caramel and girolle mushrooms… For dessert, the chocolate mousse is exquisite. Closed on Sundays. 22 rue Saint Sauveur, 2nd.

Eclipses is the first restaurant of Cyril Choisnes, who won his spurs with Christian Le Squer, Jean-François Piège and Guy Martin. There, you will savor: truffled duck foie gras, candied beetroots ; line-fished bass, coffee sauce… and for dessert, Ardennes-style apple or cucumber with mascarpone. 27 Rue de Beaune, 7th.

Our favourite addresses :


- Chez Fernand, a simple bistro serving traditional French cuisine in a warm and casual atmosphere, located a few meters away from the hotel only

More upscale

- Allard, a 100 year-old bistro which serves the great classics of French cuisine. It belongs to Alain Ducasse, who by his name only guarantee the quality of food, wines and service.


- Le Christine, a modern French cuisine address which proposes casual delicate dishes and located just next door

More upscale

- Alliance an excellent modern French cuisine (1 Michelin star) in a contemporary décor, located near Notre Dame (10-minute walk from the hotel) on the left bank

Haute cuisine

- Saint James Paris : the most romantic address of Paris in the city’s only château-hotel! You will enjoy a refined French cuisine imagined by the young Chef Adrien Brunet.

- Le Relais Louis XIII, a medieval house of the 17th century rated one Michelin star. Manuel Martinez worked previously at the world-famous Tour d’Argent.

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