Selection of the month:
After Girafe, Loulou, Perruche, Monsieur Bleu, and Apicius, Laurent de Gourcuff takes over Coco, situated in a wing of the Opera Garnier. The Chef Julien Chicoisne offers: crab meat and sea urchin tongues, cauliflower mousseline, combava ; cod marine plankton, artichokes, dashi stock and for dessert : Opéra, thin chocolate leafs, coffee cream, chocolate ganache. With its stunning terrace, it is the new place to be in Paris! 1 Place Jacques Rouché Paris 9th.
New address in the heart of Saint Germain in place of le Petit Zinc: le Beau Regard, brasserie chic and bar. At the helm, Mathieu Pacaud (Divellec, Apicius), offers you: sashimi; gazpacho; whiting, tetragon spinach, roasted virgin oil; brill, Béarnaise sauce and for dessert, fine apple pie or chocolate soufflé. Enjoy a friendly atmosphere and a pianist at night. 22 Rue Guillaume Apollinaire, Paris 6th.
Our favourite addresses:
- Chez Fernand, a simple bistro serving traditional French cuisine in a warm and casual atmosphere, located a few meters away from the hotel only
- Allard, a 100 year-old bistro which serves the great classics of French cuisine. It belongs to Alain Ducasse, who by his name only guarantee the quality of food, wines and service.
- Le Christine, a modern French cuisine address which proposes casual delicate dishes and located just next door
- Alliance an excellent modern French cuisine (1 Michelin star) in a contemporary décor, located near Notre Dame (10-minute walk from the hotel) on the left bank
Haute cuisine :
- Saint James Paris : the most romantic address of Paris in the city’s only château-hotel! You will enjoy a refined French cuisine imagined by the young Chef Adrien Brunet.
- Le Relais Louis XIII, a medieval house of the 17th century rated one Michelin star. Manuel Martinez worked previously at the world-famous Tour d’Argent.